Campus isn't just home to our students, meet who else we share our campus with!
If like us, you believe that everyone has the right to healthy and affordable food, working to reduce food waste is a great place to start.
KentCOG has been a welcoming space on campus for everyone – students, staff and local volunteers – to grow seasonal food, meet new people and improve wellbeing since 2018. Now, for the first time in the University’s history, Kent’s catering department has been able to purchase fresh produce from KentCOG to create some delicious daily specials at our café in the Gulbenkian Arts Centre.
Two of our student volunteers, Charlie and Ameira, talk about what the garden means to them.