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Search by course name, subject, and more
Search by course name, subject, and more
Search by course name, subject, and more
Search by course name, subject, and more
Reduction in Scope 1 & 2 Carbon Emissions (compared to 2018/19 baseline)
Undergraduate modules mapped against the UN Sustainable Development Goals
Place in the people and Planet University League table up 12 places from 2021
Of food grown by volunteers at our Kent Community Oasis Garden
Of vehicles in our fleet are electric.
Tonnes of food waste diverted from landfill to anaerobic digestion
We're ranked in the top 30 vegan-friendly universities in the UK (PETA)
Staff and students have reused 157.4 tonnes of items through schemes such as Canterbury Freecycle.
In 2018 we signed an agreement to incorporate the UN’s 17 Sustainable Development Goals (SDGs) into everything we do.
Campus isn't just home to our students, meet who else we share our campus with!
Putting the Right to Food on the World Stage.
Transforming Food Systems through teaching and research.
Tackling food insecurity, while promoting a healthy and sustainable food community at the University.
Addressing food inequality in our region.
If like us, you believe that everyone has the right to healthy and affordable food, working to reduce food waste is a great place to start.
KentCOG has been a welcoming space on campus for everyone – students, staff and local volunteers – to grow seasonal food, meet new people and improve wellbeing since 2018. Now, for the first time in the University’s history, Kent’s catering department has been able to purchase fresh produce from KentCOG to create some delicious daily specials at our café in the Gulbenkian Arts Centre.
Two of our student volunteers, Charlie and Ameira, talk about what the garden means to them.