Our priority is to ensure customers with food allergies and intolerances have accurate information which enables them to make safe food choices.
All our kitchens have strict controls in place to reduce the risk of cross contamination, such as separate storage areas, utensils, and cleaning equipment for products containing allergens.
However, we cook in an open kitchen environment and currently use common allergens throughout our menus. Although care is always taken, we cannot guarantee there is no cross contamination of products in any of our dishes. Customers with severe food allergies should take this information into account and speak to a manager if they have any concerns.
Ingredient information for all menu items can be found by scanning the displayed QR code at the counter in each of our outlets, via the Time2Eat app or clicking on the links below:
- Keynes Café & Kitchen: Online allergy menus for Chartwells Universities | Menu Guide
- Gulbenkian Café: Online allergy menus for Chartwells Universities | Menu Guide
- Rutherford Dining Hall: Online allergy menus for Chartwells Universities | Menu Guide