How do we safely work with microorganisms? How can microbes be controlled—or harnessed for industrial and environmental benefit? In this module, you will explore core concepts and techniques in microbiology, including the safe handling of microorganisms and key methods to control microbial growth, such as disinfection, sterilisation, and antibiotic use. You will examine microbial metabolism and its role in environmental applications like waste management and sewage processing. The module also introduces infectious diseases and highlights how microbiology supports pharmaceuticals, biotechnology, food, and beverage production—showing how microorganisms can pose risks but also offer sustainable solutions.
Distant and Online blended learning: lectures, audio, recordings, video clips, study guides - 44 hours
'Live' contact hours: live teaching via webinars and induction - 10 hours
Extended Writing worth 40% (1,600 words)
E-Portfolio worth 60% (2,000 words)
All assessments must be passed to pass the module.
Reassessment: Like-for-like
The intended subject specific learning outcomes. On successfully completing the module students will be able to:
Recognise key microbial groups and describe their roles in health, industry, and the environment.
Identify safe working practices and relevant legislation for handling microorganisms, including dangerous pathogens.
Classify methods used to control microbial growth, such as disinfection, sterilisation, and antibiotic use, and explain their applications.
Apply knowledge of microbial metabolism to explain its use in environmental processes, including waste management and sewage treatment.
Analyse the applications of microbiology in industrial contexts, including pharmaceuticals, biotechnology, and food and beverage production.
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