Hospitality

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Kent Hospitality Health and Safety documents

Please find below a number of Health and Safety documents and information. If you have any questions regarding the information found here, please contact David Jordan, Health - Safety and Food Safety Advisor, Kent Hospitality: 01277 824311 (internal calls at the University of Kent, ext: 4311).

University of Kent, Commercial Services: Mitigation of conference guest illness or fatality plans

University of Kent, Commercial Services, recognises that, now or in the future, some communicable diseases may present a threat to the health of members of and guests of the University community. The plan supports the communication between various offices within the University of Kent and the Kent Surrey Sussex Public Health England Centre, now part of Public Health England, to ensure effective management of communicable disease incidents.

The Mitigation of conference guest illness or fatality plan refers to a number of definitions, the identification and notification of a communicable disease, communication with various parties, the key roles and responsibilities and an emergency contact list.

External Stall Holders Policy

The External Stall Holders Policy outlines Kent Union and Kent Hospitality`s joint approach to food trading on campus. It provides guidance to staff and students working with stall holders and ensures risks to both organisations are kept to a minimum. It ensures that all traders who operate on campus conform to the highest standards. It also takes into consideration the competitive environment both organisations are operating within, ensuring that the presence of stall holders adds to the offer of the campus and does not negatively impact either party.

 

Hospitality, University of Kent, Canterbury, Kent

Enquiries: +44 (0)1227 823007 or Hospitality

Last Updated: 31/05/2019