Gulbenkian Summer Festival

Summer flowers

Gulbenkian Summer Festival

Exam season can be stressful and overwhelming. But allowing yourself time to relax can actually help you to cope. Make time away from your studies to wind down, spend time with friends, and have fun!

The Gulbenkian Summer Festival has a programme of activities and events designed to help you relax and survive exam season.

Throughout the summer term, you’ll be able to enjoy live music, an outdoor cinema, and a pop-up food stall.

Outdoor Food Stall

Enjoy delicious street food from the pop-up food stall outside the Gulbenkian.

Available Monday to Friday, 11am - 2pm.

Chicken Masala Dosas 

Indian style pancake filled with spicy chicken and topped with yoghurt, mango chutney, and fresh chillies.

Veggie Dosas (Ve)

Indian style pancake filled with veggie curry and topped with soy yoghurt, mango chutney, and fresh chillies

Homemade Onion Bhajis (Ve)

Homemade Veggie Samosas (Ve) 

Classic Smoky Mac ‘n’ Cheese (V)

Macaroni pasta in a rich, creamy cheese sauce, topped with mature Cheddar cheese. 

Plant-Based Smoky Mac ‘n’ Cheese (Ve)

A tasty vegan macaroni cheese, free from meat, dairy and eggs.

Add Sundried Tomatoes & Pesto (V + NF)

Add BBQ Jackfruit (Ve)

Chicken Curry

A mild chicken curry served with rice, mini poppadums, mint yoghurt, and mango chutney.

Chana Masala (Ve)

A mild dish of chickpeas and potatoes, served with rice, mini poppadums, mint yoghurt, and mango chutney.

Homemade Onion Bhajis (Ve)

Homemade Veggie Samosas (Ve)

Chicken Gyros

Greek style marinated chicken in a flatbread with tomatoes, cucumber, and tzatziki. 

Halloumi and Mushroom Gyros (V)

Grilled halloumi and mushrooms in a flatbread with tomatoes, cucumber, and tzatziki.

Plant-Based Mushroom Gyros (Ve)

Grilled mushrooms in a flatbread with tomatoes, cucumber, and vegan tzatziki.

Cheese and Bacon Burger

6oz Kentish beef burger topped with bacon, Canterbury Cobble cheese, lettuce, and tomato.

Vegan Burger (Ve) 

Meatless Farm patty topped with vegan cheese, lettuce, and tomato.

Kentish St George’s Hot Dog

Locally produced hot dog sausage topped with fried onions. 

Chicken Shawarma

Middle Eastern style chicken served in a flatbread with yoghurt and peppers.

Tofu Shawarma (Ve)

Marinated tofu served in a flatbread with cabbage, carrot, peppers, and soya yoghurt.